Dark Meat and Skin
I want to let you in on a little secret. If you’re someone who only eats the white meat of chicken, you’re missing out! Dark meat is even more tender and flavorful than white, especially when you leave...
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My Opinion of the Proposed Organic Livestock Care Rule (and its Cancellation)
Kudos to the Trump administration for canceling the Organic Livestock and Poultry Practices Rule. For those who aren’t entrenched in the day-to-day operations of raising organic broiler chickens, the...
View ArticleSuspicious Organic Grain Shipment Intercepted at U.S. Port
CORNUCOPIA, WI – “The Cornucopia Institute, which has been monitoring imports after investigations in 2007 discovered wholesale fraud, reports that twenty-five thousand metric tons of purportedly...
View ArticleIs Your “Organic” Purchase Organic?
When you pay a premium for “organic,” you assume the item you’re purchasing is free from pesticides, fertilizers, antibiotics or food additives. You believe the producer and its suppliers and farmers...
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